Shelf Life?

Louise Hay tells us that all relationships are temporary. In fact, most things on the planet are temporary, or at the least, always evolving and shifting. As humans, we're on our glorious planet for mere blips in time, yet we observe the brevity of our environment. Recognizing a natural deterioration, food processing companies stamp an expected longevity on the packaging, instructing us that we'd better consume the food quickly before it spoils. In turn, we can look inward and ponder the vitality of our spirit and consume life itself with gusto and delectable fulfillment before our time, too, runs out.
What is your Shelf-Life?

    

Prism of possibilities

Today, we open ourselves up to ideas that the status quo no longer need remain static, and invite the inevitable change in our prism of possibilities to provide the shifts needed for growth.